La Pizzetta Gourmet Market

Tossed in a creamy tomato vodka sauce

Served over pasta

A medley of sauteed vegetables, garlic, & olive oil on pasta

slow cooked veal, beef, & pork with sauteed onions, celery, & carrots in a rich tomato sauce finished with a splash of cream.

Homemade meatballs tossed in tomato sauce over pasta.

Pasta tossed in our house-made marinara & ricotta cheese. Topped with melted mozzarella and parm.

layers of pasta, seasoned beef and pork, ricotta, mozzarella, and tomato sauce

Shrimp tossed in a light flavorful sauce of garlic, onions, white wine, butter, lemon, & herbs served on pasta.

Pan-seared shrimp tossed in a bold, fiery sauce of peppers, garlic, and spices, served over pasta.

Cheese-stuffed ravioli topped with marinara and melted mozzarella.

Fried cutlet topped with mozzarella, parm, and marinara sauce

Egg-battered chicken in a lemon butter white wine sauce.

Egg-battered chicken topped with spinach, and romano, finised with melted mozzarella in a lemon butter white wine sauce

Pan seared & simmered in marsala wine with mushrooms

Braised chicken simmered with peppers, onions, mushrooms, & herbs in a hearty rustic sauce

Breaded eggplant topped with tomato sauce, parm, & melted mozzarella

Fried eggplant stuffed with ricotta, mozzarella, & prosciutto, baked in tomato sauce & topped w/ melted mozzarella cheese.

Tender shrimp dipped in a delicate egg batter, sauteed golden, & finished in a lemony white wine butter sauce.

Hand-cut New York Strip steak, seasoned and grilled or blackened.

Served with roasted potato & broccoli.